Hey y’all! How’s your Friday going so far? Mine’s been productive. I love multitasking. It’s just the way my brain works.
I got up at 4 a.m. to be at the gym by 5 a.m. for cardio before my 6 a.m. Pump class. 😉 Those people make getting up early SO worth it. They are such a blast!
I don’t know why, but I have been extra hungry the past few days (if anyone can look over my posts and see how to help, I’d appreciate it. I feel like I’m gaining weight, and I am actually hungry, not emotional or boredom eating.)
I didn’t know what to feed my growling tummy this morning, so I ended up with a smorgasbord of 1 piece of cinnamon raisin Ezekiel bread with peanut flour banana sauce spread on it, an apple with some Naturally More spread on it (I really needed some fiber and digestive help, so I went for it!).
And a small yogurt bowl of greek yogurt with ½ sliced banana and blackberries. All was garnished with sexy spice!
And some half caff coffee in the ol’ “inspiration tumbler,” of course!
When that was scarfed down and my quiet time done, I got to multitasking.
Side note – I had an amazingly enlightening time in the Bible this morning about how God uses are circumstances to speak to us. I am not sure of my future plans, though I have a plan to get where I want to go. He will clue me in on His plan for me if and when I need to know what the amount of detail that I need to know. He has a great perspective that I do, and He knows how it ends. I don’t. My circumstances now by the world’s standards call me a failure, but I know He’s developing my character for what’s to come and allowing me to know Him in a different way than I ever could without going through these specific circumstances. I just really wanted to share that with y’all because I have seen a lot of relevant posts recently.
Back to multitasking:
I am trying to do a facial mask once a week for my skin this year, but I hate having to put it on and wait for 10-15 minutes before washing it off, BUT it’s the perfect thing to do while baking 😉 So I put on my mask, and went into the kitchen. My Daddy thought I was having a bad make-up day.
I miss my muffins in my oats in the morning and have not made time to make anymore since my “Everything But the Kitchen Sink” ones ran out, so this happened.
This time, I went with Eat Clean Morning Glory Muffins, but adapted the recipe a little to this, what I’m calling the “Rise and Shine muffin”…
- 1/2 cup whole wheat flour
- 1/8 cup peanut flour
- 2 Tbsp Bob’s Red Mill Flaxseed Meal
- 3/4 cup Nature’s Patch pumpkin and raisin oat cereal
- 2 tsp. baking soda
- 1/2 tsp sea salt
- 1/2 cup Sucanat
- 1 tsp apple pie spice
- 1/2 cup chopped walnuts, 1/3 cup dried cherries
- 1 banana mashed
- 2 Tbsp applesauce
- 1/4 cup egg whites
- 1/2 cup plain keifer
- 1/2 small organic Cameo apple, peeled and chopped
- 1 tsp. vanilla extract
- Put all dry ingredients in a large bowl. Mix well.
- Put all wet ingredients in a medium bowl and mix.
- Add the wet ingredients to the dry ingredients without over mixing.
- Fill greased or lined muffin tins about ¾ full with batter.
- Bake at 425*F for 15-20 minutes (I baked them convection style for 15 minutes, and my toothpick came out clean as a whistle!)
- Enjoy, feast, gawk at, anticipate how lovely they’ll be in oats tomorrow morning 😉
While those were in the over, I got dressed for lunch and curled my hair with hot rollers. While the rollers were setting, I cleaned the bathrooms in our house.
Whew! Multitasking is fun…it’s like a game 😉
I had lunch with a group of ladies that I worked with high school at a local boutique. They are all in their 60s, but we have a blast together and try to get together for birthdays. We were celebrating one of their birthdays today at a local restaurant called Cooley’s (if it’s your birthday you pick where we meet), which does not have a lot of healthy options, but one can get creative.
One thing I love about lunching with these ladies is that we always have Chardonnay no matter where we go.
We sat for over 2 hours just chitchatting over our meal. I had a garden salad with lettuce, tomato, cucumber and red onion (no cheese or croutons, please!) with a sun-dried tomato basil vinaigrette on the side. By the time we ate it was close to 2 p.m., so I easily demolished it.
I had a dental cleaning appointment that went really well. They sandblasted my teeth with fluoride since I have a coffee addiction affinity that I’m not willing to give up. They feel clean and smooth now. I ran a few errands to pick up the essentials…Larabars (which I can NOT find on sale anywhere! grrr) and Naturally More. I can only find Naturally More at Wal-Mart, which I detest going into, so I really stock up when I go. You should see the checkout people when they ring up all my jars of Naturally More 😉
One of the gyms I teach at had a two-hour Dance Par-tay tonight that included Zumba and two Les Mills programs BodyJam and Sh’Bam.
What a blast! I was a sweaty mess when I left there, and the time flew by!
The lights were off except for strobe lighting and twinkle lights all around the room. It was a night club at the gym, and we let the booty shake, if you know what I mean 😉
For dinner, my family went to one of our favorites, Bass Lake Draft House. We used to come at least once a week in the summer but have slacked off some. We always sit in the bar area and have made friends with the staff. They have a great selection of beer on draught as well as vino and cocktails.
I tasted Magic Hat’s Winter Ale, but I didn’t like the taste. I thought about ordering Woodchuck Pear cider, but I knew that I wanted dessert. I just went with a little water instead to save the calories.
I had my usual there for dinner. ..grilled salmon with double veggies and no rice.
And the dessert I’d been so excited to order:
CHOC’LATE LOVIN’ SPOON CAKE – giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake. WOOOO! I had some decaf too. No meal is complete without decaf at the end in my opinion.
Are you a “multitasker” or a one-thing-at-a-time kind of person?