A Perfect Day February 7, 2011

Hey y’all! How’s your day been? Mine’s been right at perfect. I felt rejuvenated and alive and happy all day. Yesterday’s rest and step out of the comfort zone paid off!

Breakfast: a Sexy Bowl

• 1/2 Haas avocado
• 1 tbsp tahini
• organic pink lady apple
• 2 chopped dates
• cinnamon

Workout today: RPM (45-minute format), BodyPump, BodyFlow, taught Zumba

Then it was lunch time!!!

Look at the plate I found in the cabinet!!! Mom told me tonight that it was my baby plate, but I love the size of it for portion control, and the dividers help me keep my food from touching (I am weird about that). Do y’all care if your food touches on your plate?

Our refrigerator is full from last night’s leftovers, so I’m trying to clean it out. I made some kale chips, heated up my leftover butternut squash, a scoop of chicken kelaguen, and some hummus and the tahini dressing I made over carrots/cucumbers/celery. I really like the dressing!

Lunch dessert: check out this tea that my sweet friend Lindsay brought me to try! It’s almost like hot chocolate!

plus some grapes, 1/2 apple, 1/2 orange, and a black bean brownie. I like the brownies better cold for sure!

For snack today, I had the Green (Bay) Juice that I was going to sip on at last night’s party. I guess today I can call it Super Bowl Champion Juice 😉

LOOK WHAT I GOT IN THE MAIL, an early valentine’s gift from one of my best friends!!! Thank you soooooooooo much, Steph! You are the best!!! I can’t wait to have this for snack soon. I’m saving it! (P.s. I LOVE your stationery, Steph, and your address label!)

 

After teaching Zumba, the “baby plate” came back for din din…my salad beast of the day with balsamic tofu and mushrooms/carrots/celery/cucumbers/spinach and a tbsp of tahini garlic dressing. Plus some mixed berries (black ones, blue ones, and straw ones) hehe.

Dinner dessert: get this…start with pumpkin maple oats (1/4 cup, water, almond milk, and organic pumpkin; 1 tsp chia seeds; a little sea salt and maple extract), then crumble up a black bean brownie on top…

…then top with 1/2 chopped nanner and 1 tbsp Naturally More.

Put in your UNC mug so you can eat it while the women’s b-ball team beats DUKE!!! YAY FEAST!!!

Hey, a girl’s gotta have her oats! It was a wonderful dessert. Now I’m sippin’ on some bedtime Yogi tea. The inspiration on it tonight is “Truth is everlasting.”

I know it seems like nothing super, over-the-top fantastic happened today maybe, but it was a perfect day for me.

Getting excited for one of my best friends in the whole world who has a very special birthday tomorrow… 😉

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I have officially run out of space again for pictures on the blog, and I don’t want to delete old pictures because it removes them permanently…what do I do? I can’t afford to splurge on a space upgrade…new URL? Have any of y’all run into this problem?

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Today’s the Day I Tackle Tofu February 5, 2011

What’s up, lovelies? How’s your Saturday been?

Mine began with a bowl of Rainy Day Oats 😉 as it was raining when I woke up, which made getting out of bed not so easy, but I couldn’t wait to get to the gym for RPM Plus. So, I made this beauty…

Rainy Day Oats

• 1/4 cup old-fashioned oats, water, almond milk, organic PUMPKIN (brought it back…I’ve missed it!)
• sprinkles of cinnamon and sea salt
• 1 tsp chia seeds
• toppings: chopped date, blackberries, 1/4 cup Nature’s Path pumpkin seed raisin cereal for crunch,  1 tsp Trader Joe’s Cranberry Apple butter, peanut flour “butter” spread (made from 2 tbsp peanut flour, sea salt, almond milk to desired consistency…PLEASE bring it back, Trader Joe’s!)

plus some red leaf chai tea

PHENOMENAL! Man, I have missed pumpkin!!! Got me all pumped for RPM.

Workout today: RPM Plus (60-minute format), 20 minute core class by a pilates instructor, and BodyPump (that I taught)

For lunch today, I knew exactly what I wanted and dreamed about it my whole workout…an “Asian Bowl.” So, I ran by the grocery store on my way home to get the ingredients. It was a cheap lunch.

Step 1: cook tofu (yes, today’s the day I learn to cook this feared ingredient of mine). After lots of recipe searching, I ended up just cooking 1/4 block of extra firm tofu in a small skillet with soy sauce for 5 minutes, turning a few times. I read a lot about pressing it for 30 minutes and cooking for another 35-ish minutes, but my growling tummy was not having that. The 5-minute fix was much better. I LOVED IT!!!

I still have 3/4 of a block left to cook  get creative with…suggestions? What should I do with it?

2. Make sauce of 2 tsp of low sodium soy sauce, 1 tbsp Maranatha (one of my favorite brands of all things nut butter) Almond Butter, and water to desired consistency and to thin out.

3. Steam the mixed Asian veggies (140 calories total) and brown rice (1/2 cup) together to save a pot.

4. Top with tofu.

5. Pour on sauce.

FEAST!!!!! Oh. my. foodgasms!!! It’s so wonderful to give your tummy EXACTLY what it’s asking for. Aren’t we lucky to have access to so many ingredients? This was a filling lunch!

Mom and I ran some errands before church as I am trying to find a few key pieces for vacation after cleaning out my closet.

Snack time: can you guess? hehe

I haven’t had this flavor in ages…what a yummy treat! Still no sign of blueberry muffin around here 😦

Church service tonight was amazing. All about the redemptive quality of a relationship with Christ even though we have to deal with the consequences of our sin. We’re in a series on the life of King David and how he pointed to our ultimate King, Jesus Christ, in so many ways, but could not fulfill all that Jesus was to be for us.

Dinner with my family tonight at Tony’s Oyster Bar.

Appetizer: steamed oysters on the 1/2 shell with a little cole slaw. I ate more oysters than just these 😉 They were big and juicy and a little sweet…perfect!

Salad: Garden…dry (no dressing). Our waiter made a face at me when I ordered it dry. Perrrty goood 😉

Entrée: grilled mahi mahi with pineapple mango salsa and mixed sautéed veggies. This is my favorite mix of steamed veggies at a restaurant. The meal overall was just OK. I’ve had better. The veggies were soggy and maybe had a hint of butter (I’m praying that they didn’t use any on them). The fish was cooked, but just kind of ‘blah’; I’ve had better here before.

Dessert when I got home: peanut flour banana sauce with an organic pink lady apple (it had a weird taste). I used a whole nanner in the sauce this time, so it honestly could’ve used more peanut butter and/or peanut flour, but I just went with it. Plus some sleepytime tea. I missed it last night, and I don’t think I slept as well. Maybe it’s all in my head, but I think it helps

Now, I’m munching on a pear (I just looked them up, and they have about 100-120 calories in them. I had no idea!) because I was still not full. I’ve been hungry all day.

Tomorrow’s a BIG day…SUPER BOWL!!!!, and it’s rest day for me (I hope), so I have Disney research to do, blog reading to catch up on, and pancakes to make for breakfast ;). I’ll also do a reader’s request tomorrow.

Tell me ANYTHING…I am officially opening the floor for whatever you want to share with me. I just love reading your comments.

Around the World in A Day January 2, 2011

At least with food ;). It’s been a fun day of eating foods from all over the world!

Let’s begin our world in Asia. Mom and I grabbed a quick lunch at Mama Fu’s after dropping my Mema off. They have these amazing steam bowls…super clean and healthy. It’s brown rice with steamed veggies then you can add a protein. I added tofu. It was some of the best I’ve ever had.

Sauces are served on the side, but I didn’t use any. The clean taste of the food by itself was yummy enough for me!

After running some errands, it was snack time! Lunch was not super filling at all…just perfect! Larabars = my lifesaver!

We’re just getting around to celebrating Christmas with our family friends (who have become like an Aunt and Uncle). My Uncle Carl made my FAVORITE dinner of his tonight…tacos! These are not your typical tacos…they’re foodgasmic. Imagine crunchy carrots, radishes, celery, onions…off to Guam!

I just put the veggies over Trader Joe’s organic blue corn chips (they have organic oil and sea salt on them). I ate half and decided I needed more flava, so I added about 2 Tbsp of ground beef (and a few more veggies) to fit in more with the family. It was the only protein option tonight. My plate…

Now off to Argentina for some vino (Finca Roja Malbec)

Back to America…and Greece 😉 hehe

Not close to being full so that I could have room for dessert: slice of Angus Barn chocolate chess pie warmed with a cup of about 2 Tbsp of greek yogurt (I run through this stuff like nobody’s business) with cacao nibs and 5 sugared pecans (can’t get enough!).

Time for Christmas presents. An ornament for Amber…

Candles for Mom…

a Blue Ray player for the family…WOW!

a Ho ho ho (you have to know the joke) towel for Aunt JuJu

Yes, there’s football in the background. Now we’re watching Knight and Day sipping on some half caf.

I also have to share that God is blowing my mind with raising support for my South Africa trip! It’s amazing to step out of my comfort zone and see what He can do. WOW! See y’all tomorrow!