A Perfect Day February 7, 2011

Hey y’all! How’s your day been? Mine’s been right at perfect. I felt rejuvenated and alive and happy all day. Yesterday’s rest and step out of the comfort zone paid off!

Breakfast: a Sexy Bowl

• 1/2 Haas avocado
• 1 tbsp tahini
• organic pink lady apple
• 2 chopped dates
• cinnamon

Workout today: RPM (45-minute format), BodyPump, BodyFlow, taught Zumba

Then it was lunch time!!!

Look at the plate I found in the cabinet!!! Mom told me tonight that it was my baby plate, but I love the size of it for portion control, and the dividers help me keep my food from touching (I am weird about that). Do y’all care if your food touches on your plate?

Our refrigerator is full from last night’s leftovers, so I’m trying to clean it out. I made some kale chips, heated up my leftover butternut squash, a scoop of chicken kelaguen, and some hummus and the tahini dressing I made over carrots/cucumbers/celery. I really like the dressing!

Lunch dessert: check out this tea that my sweet friend Lindsay brought me to try! It’s almost like hot chocolate!

plus some grapes, 1/2 apple, 1/2 orange, and a black bean brownie. I like the brownies better cold for sure!

For snack today, I had the Green (Bay) Juice that I was going to sip on at last night’s party. I guess today I can call it Super Bowl Champion Juice 😉

LOOK WHAT I GOT IN THE MAIL, an early valentine’s gift from one of my best friends!!! Thank you soooooooooo much, Steph! You are the best!!! I can’t wait to have this for snack soon. I’m saving it! (P.s. I LOVE your stationery, Steph, and your address label!)

 

After teaching Zumba, the “baby plate” came back for din din…my salad beast of the day with balsamic tofu and mushrooms/carrots/celery/cucumbers/spinach and a tbsp of tahini garlic dressing. Plus some mixed berries (black ones, blue ones, and straw ones) hehe.

Dinner dessert: get this…start with pumpkin maple oats (1/4 cup, water, almond milk, and organic pumpkin; 1 tsp chia seeds; a little sea salt and maple extract), then crumble up a black bean brownie on top…

…then top with 1/2 chopped nanner and 1 tbsp Naturally More.

Put in your UNC mug so you can eat it while the women’s b-ball team beats DUKE!!! YAY FEAST!!!

Hey, a girl’s gotta have her oats! It was a wonderful dessert. Now I’m sippin’ on some bedtime Yogi tea. The inspiration on it tonight is “Truth is everlasting.”

I know it seems like nothing super, over-the-top fantastic happened today maybe, but it was a perfect day for me.

Getting excited for one of my best friends in the whole world who has a very special birthday tomorrow… 😉

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I have officially run out of space again for pictures on the blog, and I don’t want to delete old pictures because it removes them permanently…what do I do? I can’t afford to splurge on a space upgrade…new URL? Have any of y’all run into this problem?

Too Sexy for My… February 3, 2011

…sexy spice! What’s up, loves? It’s been a fun day for food around here!

Breakfast: I’m a Real Simple kind of girl, and this month they had a special section on smoothies. My goal is to make all 10 by the end of the month. Today’s breakfast…a take on their Banana-Cashew Smoothie.

In my mix:

• 1/4 cup raw soaked pistachios
• 1 cup ice
• 1/2 frozen banana
• 1 tablespoon light agave syrup

Directions

1. Place ½ cup water and the cashews in a blender.
2. Cover and refrigerate until the cashews have softened, at least 6 hours (and up to overnight). (I keep soaked nuts and frozen bananas on hand for just this occasion 😉 )
3. Add the ice, banana, and agave syrup.
4. Blend until smooth and frothy
5. Top with raw old-fashioned oats, 1/2 sliced nanner, and peanut flour “butter.”

It wasn’t super filling and needed some sexy spice 😉 Next time, I’ll add sexy spice.

After a lot of studying and practicing for Zumba, my rumbly tumbly was ready for some lunch! And it was a BEAST of a lunch…

… organic mixed greens, steamed Brussels sprouts, sliced baby carrots, butternut squash (cold, I know it’s weird, but I like the texture in my salad), edamame, original tahini hummus, and 3 pieces of celery. WOW!!!!

Lunch dessert: a Ball of Energy over a cup or so of grapes that I topped with sexy spice! I’ve never put sexy spice on grapes before, but I didn’t hate it!

I have been so hungry all day! Snack time brought yet another Real Simple smoothie…the Kale-Apple Smoothie and the other half of the apple I used with some almond butter.

I’ve been wanting to try this combo for a while, and it didn’t disappoint! Aren’t the colors of these smoothies so fun?! It’s like magic when you press ‘Blend.’

My Take on This One:

• 3/4 cup chopped kale, ribs and thick stems removed
• 1 small stalk celery, chopped
• 1/2 frozen banana
• 1/2 organic apple
• 1/2 cup ice
• 1 tablespoon fresh lemon juice

Directions

1. Place the kale, celery, banana, apple juice, ice, and lemon juice in a blender.
2. Blend until smooth and frothy.

I like this one!!!!!

I taught Zumba tonight to my biggest class yet! It was such a blast to feed off the crowd. Then it was cleaning out the fridge for dinner 😉

…2 chicken tenders that had been grilled with spices, the rest of my kale chips, some butternut squash (warmed), brussels sprouts and cauliflower that had been steamed and topped with nutritional yeast. I feel like I’ve been eating a lot of oil lately over all these veggies and such…I hope it’s not too much fat!

And dessert!!!! Some bedtime tea and Inside Out PB Cake that I was inspired by from Carrie

Inside Out PB Cake

Ingredients:

• 1/4 cup Trader Joe’s peanut flour
• 2 tbsp unsweetened applesauce
• 1 tsp baking powder
• dash sea salt
• Stevia to taste
• 1/4 cup almond milk

Directions:

• Combine all ingredients and bake at 390*F for 15 minutes

ONLY 185 calories and 24g PROTEIN! (without toppings!)

Top with anything you like!! I topped mine with fudgie paste and blackberries!

Fudgie Paste (also from Carrie)

•  1.5 tbsp cocoa powder
• 1 tsp agave
• splash vanilla extract
• water to desired consistency

And of course, I topped it all with sexy spice 😉 WOW!!!!! The inside was still gooey!

It’s good to be back. Off to watch some surgery on Grey’s! Reader’s Request on the way!

I read Romans 14:13-23 this morning. Am I am stumbling block for my family as far as food goes? I try to educate them in love, but I fear I come across as judgmental and condescending. I don’t want to be a stumbling block for them, for y’all, or for me with all my crazy thoughts lately. I’ve become a lot more vulnerable on this blog than I ever imagined. Do you experience this? I’d love to hear what you think.

Romans 14:13-23 (NIV)

 ¹³ Therefore let us stop passing judgment on one another. Instead, make up your mind not to put any stumbling block or obstacle in the way of a brother or sister. ¹⁴ I am convinced, being fully persuaded in the Lord Jesus, that nothing is unclean in itself. But if anyone regards something as unclean, then for that person it is unclean. ¹⁵ If your brother or sister is distressed because of what you eat, you are no longer acting in love. Do not by your eating destroy someone for whom Christ died. ¹⁶ Therefore do not let what you know is good be spoken of as evil. ¹⁷ For the kingdom of God is not a matter of eating and drinking, but of righteousness, peace and joy in the Holy Spirit, ¹⁸ because anyone who serves Christ in this way is pleasing to God and receives human approval.

 ¹⁹ Let us therefore make every effort to do what leads to peace and to mutual edification. ²⁰ Do not destroy the work of God for the sake of food. All food is clean, but it is wrong for a person to eat anything that causes someone else to stumble. ²¹ It is better not to eat meat or drink wine or to do anything else that will cause your brother or sister to fall. ²² So whatever you believe about these things keep between yourself and God. Blessed is the one who does not condemn himself by what he approves. ²³ But whoever has doubts is condemned if they eat, because their eating is not from faith; and everything that does not come from faith is sin.^[a]

Today’s inspiration: (from my tea bag): “Experience your own body, your own mind, and your own soul.” This was great for me as I still haven’t decided how I feel about eating meat, and I had chicken tonight.

Do y’all have a favorite spice you like to use? Anything inspiring today? Thanks for reading today’s long post 😉 You made it across the finish line!

Grocery Shopping and New Ingredients February 1, 2011

I’m back! It’s been a blasty reading those blogs and catching up on your lives.

Today’s breakfast: red chai tea and…

I-Wanna-Try-a-Blueberry-Muffin-Larabar Oats

Here are the ingredients in the new Larabar that I’m aching to try. I still can’t find one. 😦

Dates Cashews Blueberries Blueberry Juice Concentrate Lemon Juice Concentrate

Vanilla Extract

sooooo….here are the oats I cam up with

• usual banana/chia seed/greek yogurt mix
• 1 chopped date
• handful of blueberries
• lemon zest from an organic lemon (NEW ingredient for the day!)
• maple extract (because the vanilla we had in the panty had corn syrup in it)
• toppings: honey drizzled over peanut flour banana sauce, almonds (since I didn’t have cashews)

It was the closest I could come to the Larabar, and it was gooooooooooooooood!!! The lemon zest really added the perfect hint of flavor. I use it in baking a lot, but haven’t used it in oats yet.

***If anyone has connections at Larabar, please let me know ;)***

Also, I got this info today from my friend Lindsay…”Tragedy! Trader Joe’s has discontinued their peanut flour!! Ugh!! I went on Saturday to buy some and they were sold out. I just called to see if they had any in and they said it has been discontinued :(” I guess we’ll all be ordering PB2.

Workout today: taught Zumba and took BodyCombat.

Lunch when I got home from gym and running errands (including grocery shopping as I was low on produce), I made some kale chips. They are AMAZING!!!! I just drizzled some EVOO on a bunch of kale de-stemmed on a baking sheet, sprinkled with some sea salt, and put in oven for 15 minutes in the oven at 375*…just until the ends brown and get crunchy.

It makes enough for at least 2 meals. I had some kale chips with a Caitlin lunch of a sweet potato topped with organic baked beans (thanks, Caitlin!), a little edamame, and a few carrots topped with tahini. (This is a dinner-sized plate.)

And lunch dessert…red chai tea and an orange.

After some studying, I had a phone date with the owner of Angus Barn to talk about her experience in Africa as I am going to South Africa on a Christian medical missions trip in May. She’s absolutely amazing and someone that I look up to so much. She told me, “I admire anyone who is giving of their time and efforts to a third world country as you are doing! I can completely relate to your passion.” One of friends went to the restaurant over the weekend and got to tour the wine cellar and their son got to make an ice cream sundae in the kitchen. Angus Barn is class act. Period. I can’t wait to go back.

Quick snack and my favorite smoothie I’ve made to date…my favorite color to date. It’s always fun to press “blend” and see what color comes out of the ingredients I put in the blender.

Purple Chocolate Berry Bomb

• 1/2 cup plain keifer
• 1/2 cup blackberries
• 1/2 cup sliced strawberries
• 1/2 frozen banana
• a few blueberries and goji berries (hey, I used every kind of berry I had hehe)
• 1/2 scoop chocolate protein powder
• a little ice

It was sooooooooooo good!

I’m a wedding planner on the side, so I had a meeting with a bride and her fiance the mother of the bride today to go over some details.  When I got home, I was hungry for exactly this…

…the rest of my Amy’s pizza (Roasted Vegetable with no cheese) and a salad BEAST (mixed greens, a few carrots, grape tomatoes, 3 slices of organic cucumber, edamame, 3 sliced mushrooms, tabouli, and original tahini hummus). YUMMMMMMM! I couldn’t wait to inhale this 😉

Dinner dessert (y’all know my rule: Every meal gets dessert 😉 ): an organic Pink Lady (so crunchy and perfectly sweet) with a square of 100% unsweetened chocolate, and some Yogi Bedtime tea as I watch my Heels slaughter BC!!!! GO Heels!!!!

Getting to grocery shop is such a privilege, and it’s great to have all these new ingredients! It’s great to be back. Sweet dreams, y’all!

Love,

me